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In this episode we interview Hank Shaw! Hank is best known for his food blog Hunter, Gardner, Angler, Cook which won the James Beard Award in 2013! We cover various recipes and cooking methods for deer/elk, how to properly handle game meat in the field, thoughts on gamey meat, cuts people shouldn’t leave in the field, and much more. You can checkout Hank Shaw’s newest book and other cookbooks here. Hope you enjoy!